Mango Cheesecake Recipe – An Exotic Delight

Posted March 4, 2010 By admin


Known as “food of the Gods” in Hindu mythology, mangos are a tropical fruit with a reddish yellow shell protecting a soft pulpy interior. Abundant in tropical and warmer subtropical climates throughout the world, the ripen fruit has a very sweet and unique taste. As such when used as a compliment in cheesecakes you can create an exceptional and exotic tasting dessert.

Mango Cheesecake Recipe The Ingredients 8 ounces graham crackers 3 tablespoons dark brown sugar 1/2 cup butter, softened and cut into pieces 4 small mangoes (to make approximately 2 cups puree) 1 1/2 pound cream cheese 1 cup superfine sugar 6 large eggs 1/2 lime, juiced

Directions

The Crust

Place graham crackers in the bowl of a food processor and process until they are fine crumbs. Add dark brown sugar and butter. Process until mixture clumps together. Press mixture evenly into bottom of a 9-inch springform pan and refrigerate while preparing filling. A little oil on your fingers helps to keep the crust from sticking.

The Filling

Heat oven to 325

Categories: Exotic Food
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