Loft Restaurant Food

OK, I admit it … I’m a bit of a coffee evangelist, someone who loves the taste of good coffee. My background is that I’ve had coffee in many countries of the world, and my favourite is Italian coffee, made in an espresso machine. Luckily for me, there is a huge Italian population in Australia and many of us have become connoisseurs because of the wealth of fantastic cafes in Sydney, Melbourne and other locations.

My favourite type of coffee is a latte which is comprised of good strong Italian coffee, topped off by thick creamy hot milk and a bit of foam.

What’s that I hear you ask? “Have you ever been unhappy with a coffee?”

Yes, I’ve sent back lukewarm tasteless coffees in many cafes. This doesn’t mean I’m a coffee snob, it just means I like to have a bit of coffee in my coffee if you know what I mean

When I was visiting Paris, France recently I knew I’d need to find some good coffee. I’ve lived in Paris and visited many times, and the French are not known for their coffee. Or milk. My experiences on this trip brought back vivid memories of when I lived there … lots of cafes served coffee that tasted like tar, and the milk added was almost always UHT milk – milk which doesn’t need refrigerating, and which has a smell which is hard to describe.

So – the search was on! I arrived in Paris and found the closest internet caf