Loft Restaurant Food

Chocoholics rejoice! We have more recipes for the Chocoholics out there to enjoy, especially this summer! You can drink your chocolate with these delicious beverage recipes! Chocolate Mint Drink is chilled and vanilla ice cream added just before serving for a cool, frothy drink. And who wouldn’t enjoy a Classic Old-Fashion Chocolate Shake? Try these yummy old-fashion beverages and go back in thought to the days of the popular Malt Shops and drugstores with soda fountains. You may even want to add two straws to enjoy the drink with your Sweetheart!

CREAMY CHOCOLATE MINT DRINK
This is an old recipe from my childhood, growing up in hot and muggy Southern Indiana.

1 cup hot milk
1/2 cup chocolate malt powder (not cocoa)
3 cups cold milk
1 tsp vanilla
1/4 tsp salt
1/4 tsp peppermint extract
1 pint vanilla ice cream

Combine the hot milk and the chocolate malt powder, stirring until the malt powder is completely dissolved. Add the cold milk, vanilla, salt, and peppermint extract; refrigerate to chill. Before serving, add a pint of vanilla ice cream and stir until frothy. Great refreshment on a hot day!

CLASSIC CHOCOLATE SHAKE
This classic recipe is from a very old newspaper clipping about an old “Shake Shop” that was popular during the 1950s but is long gone.

1 cup cold whole milk
3 scoops vanilla ice cream
2 tbsp chocolate syrup
whipped cream
2 maraschino cherries

Combine the whole milk (whole milk is important to make a really good shake), vanilla ice cream, and chocolate syrup in a blender container and mix until blended. Note: The longer you blend, the thinner the shake will be. Pour into two chilled glasses, top with whipped cream and a maraschino cherry. Serve immediately.

Serves two.

Enjoy!

By: Linda Carol Wilson

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Food has through history played a role in the way the world functions. Kings and Emperors used to pride themselves on their kitchens and exotic food made by the world’s best chefs had the same value as treasures.

A glance into the two volume compilation “The Cambridge World History of Food” shows how mankind developed exotic tastes how spices were traded like gold, and more. The volumes are standard references world -wide for social scientists, economists, nutritionists, and gourmets. A website http://www.foodtimeline.org/ has a wonderful time line of food which shows that fish, egges, and mushrooms were eaten as early as before 17,000 BCE and that bread, beer, and soup was in the diet as far back as 10000 BCE.

The modern world too runs on its stomach and world wide restaurants compete to gain the status of “best restaurant.” If a restaurant is listed by S Pellegrino in its list of ” the world’s 50 Best Restaurants,” then its like wining an honor and prize. The list each year is complied by Nespresso World’s 50 Best Academy consisting of food writers, critics, publishers, and commentators from all over the world.

So if you are a gourmet and world traveler here are a few restaurants you may wish to try the 2007 list included:

1. El Bulli in Spain chosen as the World’s Best Restaurant in Europe.

2. The Fat Duck in UK which was the Chefs Choice.

3. Pierre Gagnaire in France.

4. The French Laundry in the US adjudged the Best in the Americas.

5. Tetsuya’s in Australia adjudged the best in Australasia.

6. Bras in France.

7. Mugaritz in Spain.

8. Le Louis XV in Monaco.

9. Per Se in the US.

10. Arzak in Spain.

11. El Celler deCan Roca in Spain.

12. Gamero Rosso in Italy.

It’s all about quality reaching new heights. Detailed information on the best restaurants in the world and past lists can be viewed at [http://www.theworlds50best.com/index.html] Chefs and food critics and aficionados from all over the world congregate to London for the awards functions each year. In a global world more and more people are expanding their minds and trying out the cuisine of other cultures and nations.

The World Wide Web is replete with information on cuisine, cooking, wine, and dining choices and trends. So if you want to be trendy and know how to eat what, which wine to select, and more then open your mind to new experiences and educate yourself in every direction using the knowledge highway the internet has become.

By: Timothy Rudon

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